The Ironstone Farm philosophy is simple; make world class spirits using Australian grown grains, fruits and botanicals.
 
Our Native Gin Liqueur brings together two of our favourite native ingredients, the Hibiscus Flower and Quandong (or Native Peach) to create this easy drinking liqueur.
 
The Hibiscus Flower gives a wonderful raspberry and strawberry jam aroma with an amazing sweet and tart experience all at once. The Quandong provides a rich, earthy, slightly sweet taste, with the overall aroma being quite complex.
 
It is perfect neat, over ice, popped with soda and a slice of fresh orange or in any cocktail that calls for a raspberry or strawberry liqueur.